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Reviewed Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi

Thursday, Jul 21, 2011 on Cooking Channel

"very good recipe and very simple to make. I sub fresh lemon for the lemon grass and shrimp for the prawns and it still came out great. "

Reviewed Cheezy Mushroom Melt

Thursday, Jun 30, 2011 on Cooking Channel

"Very good recipe. It is a bit on the heavy side so one sandwich is plenty for each person.
I will try it again but use a different cheese. "

Reviewed Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Friday, Jun 3, 2011 on Cooking Channel

"I gave this a try and WOW! it was great!!! I found it is better to tenderize the meat before you marinade the meat. Great recipe!!! "

Reviewed Portuguese Chicken with Chorizo and Clams

Tuesday, May 17, 2011 on Cooking Channel

"Very simple and very good recipe. "