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true2nini

Member since Dec 2011

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Reviewed Zeppole

Friday, Dec 30, 2011 on Cooking Channel

"I made these today. Very difficult to cook... The outside would brown too fast and the inside would still be mushy. I tried until I used up all the dough! Definitely have a thermometer to test the temperature of the oil. I did not have one, and I did not use extra-virgin olive oil. Maybe that's the difference...""

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