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Member since Nov 2011
"Simple, perfect and yummy! Use sea salt as a great finishing touch.
I grew up in an Italian American home and mom cooked the beans to death, so I do cook them a bit longer as a preference. About 10 minutes total boiling time."
"I followed the directions exactly and the cookies came out delicious! Not dry at all. I especially loved them when they were still warm and the chocolately center was still gooey.
Only criticism is that I had to throw out half of the powdered sugar-peppermint mixture. It made twice as much as I needed.""
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