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trudacia

Member since Dec 2011

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Reviewed Green Beans with Toasted Almonds

Saturday, Dec 29, 2012 on FoodNetwork.com

"Simple, perfect and yummy! Use sea salt as a great finishing touch.

I grew up in an Italian American home and mom cooked the beans to death, so I do cook them a bit longer as a preference. About 10 minutes total boiling time."

Reviewed Peppermint Meltaways

Sunday, Dec 18, 2011 on Cooking Channel

"I followed the directions exactly and the cookies came out delicious! Not dry at all. I especially loved them when they were still warm and the chocolately center was still gooey.

Only criticism is that I had to throw out half of the powdered sugar-peppermint mixture. It made twice as much as I needed.""

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