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Joined Date: Nov 11, 2009
"I have made this at least a dozen times. In fact, my family begs for it. I follow the recipe to a "T" I have never used anything other than bittersweet chocolate chips and they melt just fine. When buying a store bought pie shell, go for the little bit larger brand. It will fill up to the brim but I have never had one overflow and I don't use a co""
"This was very good and easy to do. I didn't have fresh oregano so I used about a teaspoon of dried and I used white balsamic vinegar as that's what I had on hand. It was a hit in my house and I'll definitely be making it again.""
"This is so good. I don't know why I haven't made it before now. I didn't have pecans and mesclun greens on hand at the time so I used walnuts and other greens instead. It was still delish. The dressing was also very good. I will be making this a lot more often.
Nadia, keep up the good work. You have kept me and my fiance in stitches show after ""