Johnstown, United States
Member since Dec 2005
"Delicious! I made the following changes - I bought lemon curd (so much easier)- I added lemon flavoring (1/4 teaspoon) & lemon zest (1/2 tsp) to my crust and I used graham cracker crumbs (another short cut)- and another time I used gingersnap cookies for the crust which was fabulous! For the filling I used 2 packages (8 oz each) of low fat cream c"