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tomijz

Johnstown, New York

Member since Jan 2006

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Favorited Salted Caramel Sauce

Monday, Dec 16, 2013 in Recipes on Cooking Channel

Favorited Caesar Salad

Tuesday, May 28, 2013 in Recipes on Cooking Channel

Favorited Pistachio and Tart Cherry Chocolate Bark

Saturday, May 4, 2013 in Recipes on Cooking Channel

Favorited New School Sweet Potato Pie

Saturday, May 4, 2013 in Recipes on Cooking Channel

Favorited Hungry, Hungry Artichoke Hummus

Wednesday, Apr 24, 2013 in Recipes on Cooking Channel

Favorited Low-Fat Sesame-Orange Dressing

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Spanish Chicken and Rice

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Linguini with Carrot Turkey Ragu

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Lighter Brownies

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Thai-Style Coconut Chicken with Snow Peas

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Low-Fat Tomato Basil Dressing

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Pad Thai

Thursday, Mar 21, 2013 in Recipes on Cooking Channel

Favorited Red Lentil and Vegetable Soup

Saturday, Mar 16, 2013 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Tuesday, Mar 5, 2013 in Recipes on Cooking Channel

Favorited Sesame Shrimp and Asparagus Stir-Fry

Wednesday, Feb 27, 2013 in Recipes on Cooking Channel

Reviewed Sesame Shrimp and Asparagus Stir-Fry

Wednesday, Feb 27, 2013 on Cooking Channel

"Delicious! I used half the canola oil."

Reviewed Joanne's Almost Fat-free Lemon Cheesecake

Monday, Jan 28, 2013 on FoodNetwork.com

"Delicious! I made the following changes - I bought lemon curd (so much easier)- I added lemon flavoring (1/4 teaspoon) & lemon zest (1/2 tsp) to my crust and I used graham cracker crumbs (another short cut)- and another time I used gingersnap cookies for the crust which was fabulous! For the filling I used 2 packages (8 oz each) of low fat cream c"

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