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tokyo_cigar

Member since Feb 2012

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Reviewed Martini Pork Chops

Thursday, Mar 1, 2012 on Cooking Channel

"home cooking as it should be. feature a few good ingredients. for reference, my shallots came out much darker than those pictures and they were delicious. you can honestly not have too much of the shallots; i'd use at least a third just in case someone likes them as much as i did. well done chuck!
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Reviewed Chorizo Bites with Arugula Pesto

Thursday, Mar 1, 2012 on Cooking Channel

"great combination of ingredients. simple and delicious. works very well with pine nuts instead of walnuts.""

Reviewed Pan-Grilled Scallops on Green Gazpacho

Monday, Feb 20, 2012 on Cooking Channel

"the gazpacho just sits there without any acid element. after my first taste i hustled in to squeeze a little lime juice over each serving of gazpacho. much better!""

Reviewed Bacon Wrapped Scallops with Spicy Mayo

Monday, Feb 20, 2012 on Cooking Channel

"easy and delicious. lots of flavor without being overpowering.""

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