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"home cooking as it should be. feature a few good ingredients. for reference, my shallots came out much darker than those pictures and they were delicious. you can honestly not have too much of the shallots; i'd use at least a third just in case someone likes them as much as i did. well done chuck!
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"great combination of ingredients. simple and delicious. works very well with pine nuts instead of walnuts.""
"the gazpacho just sits there without any acid element. after my first taste i hustled in to squeeze a little lime juice over each serving of gazpacho. much better!""
"easy and delicious. lots of flavor without being overpowering.""
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