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tntindaglen

Los Angeles, California

Member since Apr 2005

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Reviewed Loin of Pork with Fennel and Garlic

Wednesday, Jan 1, 2014 on FoodNetwork.com

This was insanely wonderful! I love Ina's recipe's...in all this time I think i've had maybe one recipe that didn't impress. Ina recipes are the most dependable (and good!!) recipes out there. HANDS DOWN. This pork roast is no exception. You know how pork, by nature can be less than exciting? Esp. for guests...but with this recipe, the flavors...

Reviewed Loin of Pork with Fennel and Garlic

Wednesday, Jan 1, 2014 on FoodNetwork.com

This was insanely wonderful! I love Ina's recipe's...in all this time I think i've had maybe one recipe that didn't impress. Ina recipes are the most dependable (and good!!) recipes out there. HANDS DOWN. This pork roast is no exception. You know how pork, by nature can be less than exciting? Esp. for guests...but with this recipe, the flavors...

Reviewed Sour Cream Mashed Potatoes

Wednesday, Jan 1, 2014 on FoodNetwork.com

They came out amazingly well! :) Sour Cream is nice, but it all starts with a flavor-filled potato!

Reviewed Fresh Corn Salad

Thursday, Jul 4, 2013 on FoodNetwork.com

"YUMMMMMY! Once again a recipe by Ina that is a home run! Her recipes are so simple and yet so darn good! We loved this one and could not stop eating. It was just as delicious cold the next day from the frig. Not that I ate it right out of the container while standing in the kitchen or anything... ; Thank you!!!"

Reviewed Restaurant-Style Salsa

Sunday, Jun 30, 2013 on FoodNetwork.com

"This is a fantastic recipe! IT's got a great flavor and consistency. There's definitely some heat but once it's in the fridge chillin the heat settles down a bit and the flavors really merge. My husband loved the recipe as well. I missed the fresh tomatoes a little bit, but by and large it was so good you can really overlook it. I made one ba"

Reviewed Cucumber Jalapeno Margarita

Sunday, Jun 30, 2013 on Cooking Channel

"SO DARN YUM!! This is a completely fantastic recipe! I ade these for the Hub's birthday! He was stoked and I was too! They have a refreshing first note (if you will) with the cucumber, and then the jalapeno hits you followed by the margarita. Nice balance! We made 2 batches and got about 3 or 3.25 glasses. So make lots! It's a fantastic dr"

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