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tnrclf

Member since Feb 2012

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Reviewed Hokey Pokey

Saturday, Feb 25, 2012 on Cooking Channel

"Woked for me.
The original recipe calls for golden syrup, not dark corn syrup.. It's hard to find, but well worth it. The golden syrup is made entirely from cane sugar. This might also be part of the problem people are having. ""

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