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Reviewed Chili Pepper Jam

Wednesday, Aug 28, 2013 on Cooking Channel

"I've been waiting for chili season to make this! Oh boy is it good! I used cayenne peppers and only seeded half of the amount as I like things very spicy. It's beautiful to look at & rather easy to make. I'm going to make this every year! I might give some as Christmas gifts as well. I put the jam into 4 oz. jars so that I could do just that."

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Wednesday, Jan 11, 2012 on FoodNetwork.com

"I just made this tonight & am still thinking about the beef and sauce in my fridge... I want some more!!! Thankfully I have tons left and get to eat it for a few more days! This is a super easy & delicious recipe. This one is a keeper! The sauce was reducing so much during cooking that I had to turn the oven down halfway through the cooking time""

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Wednesday, Jan 11, 2012 on FoodNetwork.com

"I just made this tonight & am still thinking about the beef and sauce in my fridge... I want some more!!! Thankfully I have tons left and get to eat it for a few more days! This is a super easy & delicious recipe. This one is a keeper! I'm going to be making this a lot when I entertain. My sauce was reducing so much that I had to turn the oven""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Thursday, Dec 8, 2011 on FoodNetwork.com

"Yum! I just made these and they're wonderful! The cookie by itself is lovely & the puckery lemon glaze really pushes them over the top. They are very pretty as well. This recipe is a keeper! I had no problem with the ratio of glaze to cookie. I had just the right amount, so don't put too much on. It doesn't need it. I made them with homema""

Reviewed Baked Clams Oreganata

Friday, Dec 2, 2011 on FoodNetwork.com

"Oh boy, are these delicious! This one is a keeper. My husband and I loved them. This might have to become part of my Christmas Eve menu. The filling takes no time at all to prepare & the baking of the clams first really does make it easier. The only thing I did differently was open the clams over a bowl & strainer filled with cheese cloth to ""

Reviewed Potato Croquette

Monday, Oct 31, 2011 on Cooking Channel

"I love these! My aunt prepares them and they're such a treat. I finally made them myself and was a happy girl indeed. Try them, they're delicious! They are best the day of, hot out of the oil. I made the mixture, shaped them and fried some right away and saved some croquettes to fry the next day so they'd be fresh and the potatoes took on a f""

Reviewed Gnudi All' Acqua Al 2: Naked Ravioli

Sunday, Oct 30, 2011 on Cooking Channel

"These are very pretty, simple & delicious.""

Reviewed Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Sunday, Oct 30, 2011 on Cooking Channel

"As the other reviews state, this is easy & yummy! I've made the recipe twice now and will continue to do so. This is a keeper! Both my husband and I love it.""

Reviewed Pesto Amalfitana

Sunday, Oct 30, 2011 on Cooking Channel

"This type of pesto is a nice change from the more common Pesto alla Genovese. I paired the sauce with his dunderi recipe. It was really delicious. Try it!""

Reviewed Anchovy, Tuna and Mascarpone Dip

Sunday, Oct 30, 2011 on Cooking Channel

"This is super duper easy & delicious. I usually have canned tuna in olive oil & anchovies in my pantry, so the mascarpone would be the only thing I'd ever need to by. It takes minutes to make & is open to interpretation. I added a little bit of salt & pepper and some chopped parsley & capers, to dress it up a bit. I'll defintely make this again ""

Reviewed Lentils con Prosciutto

Tuesday, Sep 6, 2011 on Cooking Channel

"This is one of my favorite go to meals in the fall/winter, when I don't have a lot of time. It's so delicious! All you need is some crusty bread & a salad & you're set! I've even served it to unexpected company & it was a hit. If you can get the canned lentils, make this!!! I make it extra spicy & it's heaven!""

Reviewed Chocolate Mousse

Wednesday, Aug 17, 2011 on FoodNetwork.com

"This is a really yummy mousse. I needed a chocolate mousse recipe that didn't contain raw egg so this fit the bill. I would have given it 5 stars if it weren't for the chocolate hardening issue. Like other reviewers experienced, my chocolate firmed up a bit when I combined everything together so wasn't fully smooth. I'm preparing this for a di""

Reviewed Strozzapreti

Friday, Jun 10, 2011 on Cooking Channel

"I made these the other day and they were fantastic! The dough was as simple to make as any other pasta dough and takes on a beautiful color due to the tomato. I had family over so we formed the shape together which made it fun. I rolled it out by hand and then we formed the strozzapreti. They were simply delicious & with an easy sauce like that"

Reviewed Cherry, Almond and Cinnamon Granola

Saturday, Jun 4, 2011 on FoodNetwork.com

"I love Ina's recipes. I've done a lot of them. They usually work perfectly every time but this one is a little dull. It's very good but not outstanding. I did it as follows and for me it's lacking flavor. I tasted it before I baked it and thought it needed salt, so added a touch but it just needs more kick. It could use more salt, honey & oi"

Reviewed Cherry, Almond and Cinnamon Granola

Saturday, Jun 4, 2011 on FoodNetwork.com

"I love Ina's recipes. I've done a lot of them. They usually work perfectly every time but this one is a little dull. It's very good but not outstanding. I did it as follows and for me it's lacking flavor. I tasted it before I baked it and thought it needed salt, so added a touch but it just needs more kick. It could use more salt, honey & oi"

Reviewed Cherry, Almond and Cinnamon Granola

Saturday, Jun 4, 2011 on FoodNetwork.com

"I love Ina's recipes. I've done a lot of them. They usually work perfectly every time but this one is a little dull. It's good but not outstanding. I did it as follows and for me it's lacking flavor. I tasted it before I baked it and thought it needed salt, so added a touch but it just needs more kick. It could use more salt, honey & oil. P"

Reviewed Cherry, Almond and Cinnamon Granola

Saturday, Jun 4, 2011 on FoodNetwork.com

"I love Ina's recipes. I've done a lot of them. They usually work perfectly every time but this one is rather dull. It's good but not outstanding. I did it as follows and for me it's just lacking flavor. I tasted it before I baked it and thought it needed salt, so added a touch but it just needs more kick than that. It could use more salt, ho"

Reviewed Cherry, Almond and Cinnamon Granola

Saturday, Jun 4, 2011 on FoodNetwork.com

"I love Ina's recipes. They usually work perfectly every time but this one is rather dull. I did it as follows and it's just lacking flavor. I tasted it before I baked it and thought it needed salt, so added a touch but it just needs more umph than that. It could use more salt, honey & oil. Possibly maple syrup. More spices wouldn't hurt eith"

Reviewed Caramelized Fennel

Tuesday, May 10, 2011 on Cooking Channel

"This is an incredibly easy & yummy dish. I've made it several times now and it's definitely a keeper."

Reviewed La Ribolitta

Friday, Apr 29, 2011 on Cooking Channel

"Since I started watching David's show and purchased his book, I've done a lot of his recipes with phenomenal results. His recipes are consistently delicious and easy. I cook Italian food almost daily and love that he cooks authentic Italian food without catering to North American tastes. This is a wonderful Ribolitta recipe. I've made other ve"

Reviewed Orzo Stuffed Peppers

Monday, Mar 7, 2011 on FoodNetwork.com

"These peppers were good. They are easy, very pretty & the peppers themselves come out tender yet still have a bite so that was really lovely. I had no problems with sticking. Like some other reviewers felt - I thought it lacked flavor. I hardly tasted the Pecorino Romano or the zucchini & I would have preferred basil & parsley to mint. She was going for Greek flavors though so mint works with that in mind. I think if it had mint, dill & some feta cheese it would have had more kick. Some kalamata olives too for that matter. It just was a little blah. My husband liked them but also felt that they weren't outstanding. In addition, the orzo came out over-cooked even though I only cooked it for 4 minutes as stated by the recipe. I probably won't make them again even with the tweaks I mentioned above - there are too many recipes out there to go with this one again. Sorry Giada - I usually adore her recipes. Most of them are excellent."

Reviewed Creamed Spinach

Saturday, Mar 5, 2011 on FoodNetwork.com

"This recipe is very good. I have a recipe by Martha Stewart that's very similar that I've been preparing for a few years and I have to say, that I prefer it. I wanted to try something new but for now will stick with Martha. There's nothing wrong with this one, it's just not my preference. My baby loved it for her first try at spinach so that was great! I just pureed some for her and she gobbled it up! It's definitely worth making. I served it with with flank steak in a red wine sauce & mashed potatoes. Yum!"

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