COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 03, 2012

My Activity

Reviewed Rocky Mountain Pastrami Burger

Tuesday, Apr 3, 2012 on Cooking Channel

"I made this burger a couple of days after watching this episode. This burger was FANTASTIC. I made the Utah fry sauce first and it chilled for about two hours before I actually prepared the burger. I toasted the buns and added onions. I wasn't sure how I'd like the chips on the burger (I used salt and vinegar), but it was delicious.""

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement