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Reviewed Italian Braised Beef with Root Vegetables

Saturday, Dec 29, 2012 on Cooking Channel

"I have to say this recipe looks and sounds terrific, but I made the recipe and changed it according to what I had in my pantry. I used parsnips (3), as well as carrots (2),celery (2)instead of the celery root. Added (3) cloves of garlic, an onion, and dried thyme, 3 bay leaves , and used red wine, instead of white wine. I used a small beef bris"