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Joined Date: Nov 28, 2010

My Activity

Reviewed Grilled Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Thursday, May 19, 2011 on Cooking Channel

"I have prepared this multiple times, all to rave reviews. The only modification I made was to add a jarred piquillo pepper to the roasted red pepper sauce.
This dish has the added advantage of being a do-ahead selection, with the exception of the fish."

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