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Reviewed Caprese Di Farro

Sunday, Jul 10, 2011 on Cooking Channel

"Great Recipe. You are getting the taste and texture of an ancient grain plus tomatoes, mozzarella olive oil etc. Fast to make and very filling.
We have made it 3 times each with a little different ingredients. This last time we made it with some prime canned Albacore with oil and it was the main dish. Awesome!

Great fiber, taste all good things."