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Joined Date: Sep 27, 2012
"So easy and so crunchy. I used boneless & skinless chicken breast and soaked them in the buttermilk & seasonings for serveral hours before dipping them in the egg wash then into the corn flakes before baking. I also turned them 1/2 way through the baking time to make sure they were crunchy on both sides. It worked great!! Another great idea is"