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Reviewed Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc

Wednesday, Sep 14, 2011 on Cooking Channel

"Canh chua is my all time favorite soup. Needless to say, I didn't make it with any type of meat rather, more exotic veggies. This soup is so tasty and healthy. It's so easy and fun to make and I can have it all year round. Give it a shot! :)""