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tlckkd_12180250

West Tawakoni, Texas

Member since Sep 2009

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Reviewed Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes

Thursday, Nov 15, 2012 on Cooking Channel

"I used remaining dill pickle brine for 48 hours and it was delicious. The mushroom escabeche complimented the pork chop. Will be a repeated favorite around here and I will recommend it to others."

Reviewed Fish Piccata

Tuesday, Feb 8, 2011 on FoodNetwork.com

"Quick, easy and delicious. Will become a "go-to" favorite. I served it with baked potato and oven roasted brocoli. No left overs from this meal!

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