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Joined Date: Jul 20, 2012
"This was incredible! Made it on my panini press and while it takes a bit to get the onions caramelized it's so worth the time! Make a double batch of onions and save some cuz you will want to have another the next day!
Update: I made this last night as appetizers on small rounds of baguette bread. I just put some of the onion on top and covered"
"This was a home run. Hands down the best meatballs EVER. Just be sure to let the sauce reduce down by the full 1/3 as something magical happens along the way and the taste really blossoms late. Yes it's a full day of tending to the sauce but trust me it's totally worth it."