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tivomaniac

United States

Member since Jul 2012

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Reviewed mega egga macaroni salad

Sunday 5 days ago on FoodNetwork.com

Really good. Huge hit with a group of friends yesterday. Did make a half batch and with 4 of us we still had plenty.

Reviewed chicken pie

Sunday, Mar 23, 2014 on FoodNetwork.com

Like others I added some mixed veggies (peas, corn, carrots and green beans). Really good! It will be something to make regularly.

Reviewed beef bourguignon

Monday, Feb 24, 2014 on FoodNetwork.com

Wow this was amazing! One of the best meals ever. Made it exactly as written except for the slab bacon but thick cut seemed just fine.

Reviewed Chicken Tetrazzini

Wednesday, Jan 22, 2014 on FoodNetwork.com

Made this a few weeks back but forgot to review it. I'll make it easy. It was WONDERFUL. I did add some celery as I like the crunch you get from it in chicken tetrazzini.

Reviewed Chicken Tetrazzini

Saturday, Jan 18, 2014 on FoodNetwork.com

Made this a few weeks back but forgot to review it. I'll make it easy. It was WONDERFUL. I did add some celery as I like the crunch you get from it in chicken tetrazzini.

Replied to Perfect Roast Turkey

Thursday, Nov 28, 2013 on FoodNetwork.com

Buy what you can afford that's the bottom line but I sure would like to know what the professionals feel is the best. I can then make an informed choice when I am making any selection, cooking related or not.

Reviewed Red Wine Beef Stew with Potatoes and Green Beans

Sunday, Oct 13, 2013 on FoodNetwork.com

Outstanding! I did, as other suggested, add some mushrooms and garlic. After browning the meat I browned the mushrooms just enough to get most of the moisture cooked out of them and then I removed them and continued on with the onions. I also added 2 serrano's for a little heat but most of the heat cooked out so maybe I'll add them later next ti...

Reviewed Cannellini Beans with Herbs and Prosciutto

Wednesday, Aug 28, 2013 on FoodNetwork.com

"Wow was this ever good. Didn't change a thing and I can't wait to make it again!"

Reviewed Spicy Tangerine Beef

Thursday, Aug 15, 2013 on FoodNetwork.com

"Very good and really easy. This will be making the regular rotation for sure. Thanks Guy!

Second time I made it I added a chopped red pepper and sliced onion. Soooooo good! Perfect on a bed of jasmine rice."

Reviewed Spicy Tangerine Beef

Monday, Aug 12, 2013 on FoodNetwork.com

"Very good and really easy. This will be making the regular rotation for sure. Thanks Guy!"

Reviewed Perciatelli with Bolognese

Saturday, Jul 20, 2013 on FoodNetwork.com

"Okay I just can't add anything that hasn't been said already. This is flat out amazing. Don't miss the video either it's short and good to watch before starting. Do a Google search for Geoffrey Zakarian perciatelli video.

To those who rated this and other recipes really low I need to vent a little. Does it occur to you that any of the following "

Reviewed Anita's Cheater Beans

Friday, Jul 5, 2013 on FoodNetwork.com

"Let me add another 5 star review for this one. I actually forgot to put the cilantro in and everyone still loved these beans. I added the beans undrained and then as others reduced them down on the stove to what consistency I thought it should be. I then put it in a crock pot to take to a 4th of July cookout. Can't wait to make them again with th"

Reviewed L.A. Burger

Friday, Jun 14, 2013 on FoodNetwork.com

"Outstanding. I've made this twice now and it's been a huge hit both times!"

Reviewed Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa

Friday, Jun 7, 2013 on FoodNetwork.com

"I've made these several times they always get rave reviews. Try them you will not be sorry!"

Reviewed French Onion Grilled Cheese

Sunday, Apr 14, 2013 on FoodNetwork.com

"This was incredible! Made it on my panini press and while it takes a bit to get the onions caramelized it's so worth the time! Make a double batch of onions and save some cuz you will want to have another the next day!

Update: I made this last night as appetizers on small rounds of baguette bread. I just put some of the onion on top and covered"

Reviewed Roast Prime Rib with Thyme Au Jus

Friday, Feb 22, 2013 on FoodNetwork.com

"Amazingly good. I've made this twice now. We have a good butcher shop nearby and I've gotten a couple of really nice prime ribs from them for this. One friend said it was the best meal he had ever had."

Reviewed Spaghetti with Meatballs

Monday, Feb 18, 2013 on Cooking Channel

"This was a home run. Hands down the best meatballs EVER. Just be sure to let the sauce reduce down by the full 1/3 as something magical happens along the way and the taste really blossoms late. Yes it's a full day of tending to the sauce but trust me it's totally worth it."

Reviewed Braciole

Sunday, Feb 17, 2013 on FoodNetwork.com

"This was great. I'll be making it fairly often now. Just be sure to cook it the full time to get it tender."

Reviewed French Onion Grilled Cheese

Friday, Dec 28, 2012 on FoodNetwork.com

"This was incredible! Made it on my panini press and while it takes a bit to get the onions caramelized it's so worth the time! Make a double batch of onions and save some cuz you will want to have another the next day!"

Reviewed Quick and Spicy Tomato Soup

Friday, Dec 28, 2012 on FoodNetwork.com

"Just to echo others. Easy and quick. Great with Jeff Mauro's French Onion Grilled Cheese sandwich."

Reviewed Dragon's Breath Chili

Friday, Aug 3, 2012 on FoodNetwork.com

"What can I say that hasn't been said already? Run! Don't walk to the store and make this already!"

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