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Reviewed Baked Macaroni and Cheese

Wednesday, Feb 1, 2012 on Cooking Channel

"The recipe was fine right after cooking it but the next day I found it so incredibly dry that I had to make extra cheese sauce. I did enjoy the panko breadcrumbs and will use them from now on. And the bay leaf really worked out but I won't make it again but instead stick to Ina Garten's recipe for mac n' cheese. Sorry Alton :-(""