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"This is they only beef stew I will make. I made this for company and they took some home and just loved it. It is so unique in flavor with a touch of sweet and rich. And like spaghetti sauce it is great the next day. Thanks Giada ."
"Love, love, love, this tort.
I make this for every Thanksgiving and xmass dinner for family and guest's and it always is a traditional treat. Or for just a appetizer in puff pastry cups. The brandy really gives it that decadent and professional taste. "
"Made this but changed it up a little too. Did not have banana but blueberries from my garden and used them. Also made the glaze with more vanilla taste. It also was great. Thanks for another inventive idea again Sandra."