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Joined Date: Jul 25, 2010

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Reviewed Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Wednesday, Aug 24, 2011 on Cooking Channel

"A few things are missing - like what do you do with the 1/4 c of oil? I mixed it with the dressing ingredients. Then, why reserve the pancetta fat? So, someone who knows please do tell. Otherwise, it was fabulous! We'll have this again for sure! Tina in Atlanta!

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