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tiandkenna

United States

Member since Mar 2012

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Reviewed Pork Dumplings

Monday, Mar 12, 2012 on Cooking Channel

"My husband and I loved these dumplings. They were really easy to make. It was a little slow at first pinching the dumplings, but once I got the hang of it, it went a lot faster. The recipe made 32 dumplings and I only used 9 oz of chicken (I used chicken because I had it in the fridge.) I will definitely make these again soon. They were healthy an""

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