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Joined Date: Mar 12, 2012
"My husband and I loved these dumplings. They were really easy to make. It was a little slow at first pinching the dumplings, but once I got the hang of it, it went a lot faster. The recipe made 32 dumplings and I only used 9 oz of chicken (I used chicken because I had it in the fridge.) I will definitely make these again soon. They were healthy an""
I am a mother of 2 that loves to cook healthy, flavorful food for my family.