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throbin808

United States

Member since Apr 2012

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Favorited Emeril's Chicken Cacciatore

Thursday, Sep 13, 2012 in Recipes on Cooking Channel

Reviewed Beachcomber Cookies

Wednesday, Sep 5, 2012 on FoodNetwork.com

"Love this recipe! the cookies are still in the oven, but I ate enough of the dough to know that I'm gonna love em lol. I didn't have pecans so I used about 1/4c ea of walnuts, almonds, & peanuts. Also I added some white choc chips. I couldn't resist as they are my new fave right now. Can not wait to share these with my husband. Thank you again Aida"

Reviewed Meyer Lemon Cardamom Crinkle Cookies

Thursday, Aug 16, 2012 on Cooking Channel

"I just recently discovered cardamom & I love it. These cookies taste great & the directions were easy to follow. My only trouble was rolling the cookies because they were very sticky. I ended up just scooping & dropping them into the powdered sugar then tossing the bowl to coat them. The end result is a very scrumptious & soft cookie. Thank you Jo"

Favorited Santana Sangria Punch

Thursday, Jul 5, 2012 in Recipes on Cooking Channel

Favorited French Margarita

Wednesday, Jul 4, 2012 in Recipes on Cooking Channel

Favorited Apple Tarte Tatin

Sunday, Jul 1, 2012 in Recipes on Cooking Channel

Favorited Okra Chili

Saturday, Jun 30, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Saturday, Jun 30, 2012 in Recipes on Cooking Channel

Reviewed Hazelnut and Chocolate Pie with Vanilla Whipped Cream

Saturday, Jun 30, 2012 on Cooking Channel

"Definately one of my new faves! I didn't have hazelnuts so I used roasted almonds & it turned out super yummy. So easy, moist, and not too rich! Perfect. Thank you again Giada"

Favorited Hazelnut and Chocolate Pie with Vanilla Whipped Cream

Saturday, Jun 30, 2012 in Recipes on Cooking Channel

Reviewed Super Sloppy Joes

Friday, Apr 20, 2012 on FoodNetwork.com

"Very good! I like to add green beans to my sloppy joes for more veggies. We didn't have buns so I whipped up some bisquik dough to top it with & put it in the oven for a few. Yummy!"

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