Member since Apr 2012
"Love this recipe! the cookies are still in the oven, but I ate enough of the dough to know that I'm gonna love em lol. I didn't have pecans so I used about 1/4c ea of walnuts, almonds, & peanuts. Also I added some white choc chips. I couldn't resist as they are my new fave right now. Can not wait to share these with my husband. Thank you again Aida"
"I just recently discovered cardamom & I love it. These cookies taste great & the directions were easy to follow. My only trouble was rolling the cookies because they were very sticky. I ended up just scooping & dropping them into the powdered sugar then tossing the bowl to coat them. The end result is a very scrumptious & soft cookie. Thank you Jo"
"Definately one of my new faves! I didn't have hazelnuts so I used roasted almonds & it turned out super yummy. So easy, moist, and not too rich! Perfect. Thank you again Giada"