Greenwich, New Jersey
Member since Dec 2007
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"Very good recipe. Easy to make, very filling and satisfying. I omitted the chili flakes altogether because of the kids and a strong desire to not have to chase my dinner with tums. My only concern was the chicken was a bit over-cooked to my liking. I think the 8 minute cook time should depend upon your source of heat and the type of pan. I wi""
"This sandwich is basic greatness. It reminds me of the sandwiches we ate as kids. Not today's overstuffed (takes two hands to hold a half) sandwiches that end up falling on your lap. It brings to my mind the toasted special in Ireland: grilled ham and cheese with tomato and onion. Simple, but so good.