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"Near perfection, but just too tweak it a bit next time I may add a pinch of red pepper flake extra basil and less cheese. Great lenten dinner if you sub veggie broth in place of the chicken stock""
"Pro's-Great recipe. Probably the best rachel ray recipe I have tried. It is very tasty, and the kids loved it
Cons- I used 73%-27% fat ration ground beef which produce a nice amount of grease making it too saucy without enough meat.
Next time I will drain most of the fat off the beef before adding the onions and peppers, and use 2lbs of ground b""
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