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"Made it for the first time last night-CAN'T STOP EATING IT! This stuff is like granola crack! I went with unsalted raw cashews and almonds and skipped the coconut. I also pulled back a little on the olive oil and added a touch more honey. I stirred it every 10 minutes or so, but alas (and of course) I overcooked it a little so its darker than it p"