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thatslygirl

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Member since Jun 2011

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Favorited Salmon with Sweet & Spicy Rub

Sunday, Jun 26, 2011 in Recipes on Cooking Channel

Favorited Scallion Pancakes

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited Warm Beef and Watercress Salad: Bo Xao Sa Lat Song

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited Cakey Buttermilk Pancakes

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited Swordfish Panini with Arugula and Lemon Aioli

Tuesday, Jun 14, 2011 in Recipes on Cooking Channel

Favorited White Truffle Mac and Cheese

Tuesday, Jun 14, 2011 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Favorited Doughnut French Toast

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Reviewed Chicken Mushroom and Bacon Pie

Wednesday, Jun 1, 2011 on Cooking Channel

"Delicious! Quick and easy to prepare! I didn't have garlic oil or Marsala, so used a bit of garlic powder and leftover Cabernet Sauvignon. I also added some peas and carrots for extra veggies. I normally make a pot pie with a white wine sauce, but this simplified recipe is great for days when you want something comforting but don't want to spend e"

Favorited Chicken Mushroom and Bacon Pie

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Favorited Gumbo Hand Pies

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Favorited I Can't Believe It's Not Potato Salad!

Wednesday, Jun 1, 2011 in Recipes on Cooking Channel

Reviewed Stuffed Peppers

Wednesday, Jun 1, 2011 on Cooking Channel

"I had the majority of the ingredients in my pantry, with the exception of pomegrante powder, which I think Bal said you can substitute with lime juice. I also didn't have brown basmati rice, so I used white basmati instead. I usually follow a recipe the first time before making any tweaks. I found the filling to be very salty! Next time, I would p"

Reviewed Stuffed Peppers

Wednesday, Jun 1, 2011 on Cooking Channel

"I had the majority of the ingredients in my pantry, with the exception of pomegrante powder, which I think Bal said you can substitute with lime juice. I also didn't have brown basmati rice, so I used white basmati instead. I usually follow a recipe the first time before making any tweaks. I found the filling to be very salty! Next time, I would p"

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