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teresa_11523618

Garland, Texas

Member since Dec 2008

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Favorited Charred Tomato Soup with Melted Mozzarella

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited Pasta E Fagioli

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited French Onion Soup

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited Catalan Chicken Stew

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited Minestrone Soup with Sweet Sausage

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited Ratatouille with Poached Eggs and Garlic Croutons

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited Chicken Noodle Soup

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited Black Bean Soup

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited Chicken Stew

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited Suped-Up Traditional Chicken Noodle Soup

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited French Onion Soup

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Favorited Meatloaf with Awesome Sauce

Tuesday, Feb 11, 2014 in Recipes on Cooking Channel

Commented on The Franklin

Tuesday, Dec 10, 2013 in Recipes on Cooking Channel

I made the biscuits and followed the recipe exactly...they had so much butter they turned out "fried" in the pan, literally. The dough was so soft I had to add more flour a little at a time just to knead it. They turned out flat like cookies. On the up side, the flat fried biscuits were delicious, but not at all what I expected. Can the recipe...

Reviewed Walnut and Blue Cheese Grapes

Tuesday, Feb 14, 2012 on FoodNetwork.com

"I made these for our cards group and even the guys loved them. I pulsed the pecans, parsley and sugar in the food processor until fine and it worked great. I was asked for the recipe several times. This is a keeper!!""

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