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techie4ever

United States

Member since Jun 2011

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Reviewed Slow Lamb with Baked Provencal Tomatoes

Friday, Feb 1, 2013 on Cooking Channel

"I used a 3lb semi-boneless leg of lamb and it only took two hours to bake! We had dinner much earlier than anticipated. Luckily, I had checked at the two hour mark and caught the meat before it became too dry. I baked it in a Dutch oven with the lid on. My whole family thought the lamb was delicious and I would definitely make it again. My h"

Reviewed Slow Lamb with Baked Provencal Tomatoes

Wednesday, Aug 29, 2012 on Cooking Channel

"I used a 3lb semi-boneless leg of lamb and it only took two hours to bake! We had dinner much earlier than anticipated. Luckily, I had checked at the two hour mark (planning to just turn the lamb over as suggested in the recipe), catching the meat before it became too dry. I baked it in a Dutch oven with the lid on. My whole family thought th"

Reviewed Slow Lamb with Baked Provencal Tomatoes

Wednesday, Aug 29, 2012 on Cooking Channel

"I used a 3lb semi-boneless leg of lamb and it only took two hours to bake! We had dinner much earlier than anticipated. Luckily, I had checked at the two hour mark (planning to just turn the lamb over as suggested in the recipe), catching the meat before it became too dry. I baked it in a Dutch oven with the lid on. It was delicious and I wou"

Favorited Scampi on Couscous

Wednesday, Aug 29, 2012 in Recipes on Cooking Channel

Favorited Slow Lamb with Baked Provencal Tomatoes

Wednesday, Aug 29, 2012 in Recipes on Cooking Channel

Favorited Mince Pies

Wednesday, Dec 7, 2011 in Recipes on Cooking Channel

Favorited Emeril's Osso Buco

Tuesday, Aug 30, 2011 in Recipes on Cooking Channel

Favorited Almond Blueberry Cookies

Monday, Aug 29, 2011 in Recipes on Cooking Channel

Favorited Iced Tea with Grenadine

Monday, Aug 29, 2011 in Recipes on Cooking Channel

Favorited Parmesan Popovers

Monday, Aug 29, 2011 in Recipes on Cooking Channel

Favorited Penne with Beef and Arugula

Monday, Aug 29, 2011 in Recipes on Cooking Channel

Reviewed Mixed Berries with Limoncello

Tuesday, Jul 12, 2011 on Cooking Channel

"These were ok. I used blueberries, raspberries and blackberries. I added a bit of sugar because some of my berries were tart. Ended up pairing them with flourless chocolate cake and a small scoop of homemade vanilla ice cream. Nice combination."

Reviewed Scallops with Cream and Basil

Tuesday, Jul 12, 2011 on Cooking Channel

"Loved it! Even my three-year-old and eight-year-old couldn't get enough of it. I served it over orzo along with a salad. Great meal!"

Favorited Rosemary Roasted Potatoes

Monday, Jul 11, 2011 in Recipes on Cooking Channel

Favorited Scallops with Cream and Basil

Monday, Jul 11, 2011 in Recipes on Cooking Channel

Favorited Cornbread Topped Chili Con Carne

Friday, Jul 1, 2011 in Recipes on Cooking Channel

Favorited Shrimp and Zucchini Skewers

Thursday, Jun 30, 2011 in Recipes on Cooking Channel

Favorited Mixed Berries with Limoncello

Saturday, Jun 25, 2011 in Recipes on Cooking Channel

Favorited Chevre and Walnut Tartlets

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited I Can't Believe It's Not Potato Salad!

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited Emerald Rice

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited Broccoli with Infused Butter

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited Brandied Shrimp

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited Canneles from Bordeaux: Canneles de Bordeaux

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited Caramelized Apple Tart: Tarte Tatin

Friday, Jun 24, 2011 in Recipes on Cooking Channel

Favorited Shaved Vegetable Salad

Tuesday, Jun 21, 2011 in Recipes on Cooking Channel

Reviewed Fresh Blueberry Tart

Sunday, Jun 19, 2011 on Cooking Channel

"This was absolutely delicious. It was not too sweet and the crust was light and flaky. I did have trouble with the dough, and like the previous reviewer I ultimately ended up forming the dough in the pan with my hands. The dough recipe is for a 9" pan and my pan was 11" (the standard size, right?) and therefore I attributed my problems to my ha"

Favorited Chicken Cacciatore

Sunday, Jun 19, 2011 in Recipes on Cooking Channel

Favorited Cassoulet

Sunday, Jun 19, 2011 in Recipes on Cooking Channel

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