Member since Jun 2011
Monday, Nov 25, 2013 on FoodNetwork.com
“Use this icing recipe for the sour cream cupcakes I made this past week-end. I left the lemon out as I was making other flavors such as almond, peppermint, vanilla and peach melba. But this icing turned out wonderful and I'll definitely be making this again real soon. Thanks, Anne Burrell. ”
"Thanks PMS24seven for this recipe. I';ll probably never eat another store-bought protein bar again. After reading the reviews, added 1 2/3 cup crunchy peanut butter, 1/4 cup local honey, 1 cup toasted coconut, 1 cup toasted pecans, 3/4 cup dried cherries, and 1/4 cup toasted sesame seeds. Also decided to bake them on parchment-lined 9x13 pan an..."
"Made this recipe Saturday with the following additions. Added 1 1/2 teaspoon fresh garlic, 1 egg, 1 teaspoon each thyme and parsley, 1/2 cup each of grated cheddar and mozzarella cheese. Used a mini cookie scooper and they came out moist, flavorful and just the right size. Delightful Sam#3!!! Forgot to add the stars the first time..."
"Made the recipe this past Saturday with a few changes. Added more fresh lemon juice, 7 teaspoons to be exact, 6 oz. lemon yogurt instead of plain yogurt and used small cookie scoop and made mini-sized cupcakes without any icing. Took some of them to my DH';s two nephews and they loved them. In fact so much so that the 5 year old said please mak..."
"Made this recipe Saturday with the following additions. Added 1 1/2 teaspoon fresh garlic, 1 egg, 1 teaspoon each thyme and parsley, 1/2 cup each of grated cheddar and mozzarella cheese. Used a mini cookie scooper and they came out moist, flavorful and just the right size. Delightful Sam#3!!!"
"This was my very first experience making cheesecake. Regarding the graham cracker crust, I only used 9 graham crackers and cut the melted butter to 2 tablespoons, which made a nice bottom crust. Instead of regular cream cheese, I used Neufchatel cheese and light sour cream instead of regular. Otherwise, I went by the directions. I made this for my"
"Wanted to make clementine mini-cupcakes, but couldn't find a recipe for it. Found Aunt Cookie's recipe and decided to try it, adapting it to what ingredients I had on hand anddidn't want to make the whole recipe . Here's my version. 1 1/4 cups self-rising flour, 2 eggs, 1/2 cup sugar, 1/4 cup melted butter, juice from 2 clementines, as well as the ..."
"Made this recipe yesterday, went by the measurements, except after reading the previous reviews, used only one-half cup evoo and only used 1/4 tsp salt/pepper. Made a salad w/lettuce, herb goat cheese, clementines, carrots, cukes, pecans and croutons. The dressing was divine on it. Yummy!!!"
"I made this today for lunch with some modifications. Didn't have shrimp, used 6 oz. canned crab meat (first time trying that). Minced a little celery, put some fontina cheese in the white sauce as well as thinly slicing some and put on top of seasoned panko bread crumbs sprinkled over the top. Used skim milk for the white sauce, don't use whole mi"
"I made this recipe on Labor Day. After reading the review, made the following adjustments- Added fresh garlic, used onion, sweet pepper, celery cooked in white wine, thyme and it turned out so delicious. Will definitely make it again."
"I was looking for a pb fudge recipe that was easy, but didn't have a ton of calories. Add to that, my husband, whom I dearly love, he's SO PICKY. What a wonderful recipe you posted Laravenscroft. I tried it before he got home from work and when he tried he KEPT eating till he made himself stop. Thanks so much. Will definitely make this again!"
"Light delicious cupcake. Instead of strawberry jelly, I used plum and apple cinnamon, six of each. I eliminated the frosting, which I never missed. The only complaint is I made 12, but should have filled them less and made a few more, as the cupcakes were overfilled. But all in all, it was delish and I'll probably make it again."
"I've been using a breadmachine for years and have always used bread flour. But now that I'm married, I'm making bread more often and need to buy bread flour in bulk.
I've only found "bread flour" in bulk once. My question is "bread flour" the same as "high gluten" flour? Thanks for your help re: this matter. Have a great day."
"Hello To All,
My husband and I have a difference of opinion re: the homemade pizza dough he makes for me. After mixing the yeast, flour, etc. he adds refrigerated ingridients, i.e. cheeses, sauteed onions, garlic and then leaves it on the countertop for several hours so it can rise.
I have a safety concern that the refrigerated item..."
"Before making the recipe,I read reviews where problems arose. I modified the recipe & it came out scrumptious. I added 1/4 cup plain yogurt,1 egg,roasted sweet peppers,sauteed onions & stirred about 1/2 cup breadcrumbs(italian-style) in the mixture. Only used 4 oz. ground turkey breast. I sprayed the muffins liners w/cooking spray & then put the b"