Member since Mar 2005
"I am quickly becoming a hard core fan of Bal Arneson. :)
This one was a delight to eat and cook. I made a huge batch and ate it through the week reheated. It tasted fresh and balanced every time. The stew can be eaten alone or with rice and it tastes perfectly spiced both ways. The fresh roasted coriander and the addition of oranges makes this""
"I made this dish after seeing Bal cook it on cooking channel. Turned out great. But sadly the recipe on this site doesn't match the one on TV in many places. The garam masala used here was not just a generic one, it was a specific blend she made fresh. The amount of zucchini looks very off. I am disappointed by the cooking channel's quality c""