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Reviewed Chicken Salad with Fresh Herbs and Pecans

Sunday, Sep 4, 2011 on Cooking Channel

"OMG!! I just finished making this, and while I wait for it to chill ( I did cheat and eat a spoonful) I had to write and say: I love this!!! I saw it on television last night, ran out and got everything I needed today, and I am so glad I did. It is refreshing, light, and so easy to make. I am not a big fan on mayo so I used a little less, for ""