Classic Summer Sweets
Member since Nov 2012
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"These are wonderful, and any number of other ingredients could be added for variety. Be sure to use a ricer for the best potato texture and taste."
"I found it not so good. If the onions and bacon were browned first, it would have been tastier, and there is no reason to wait to add stock half way through. After 1.5 hours of cooking above the liquid, the chops were dry."
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