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Reviewed Potato Croquette

Sunday, Nov 4, 2012 on Cooking Channel

"These are wonderful, and any number of other ingredients could be added for variety. Be sure to use a ricer for the best potato texture and taste."

Reviewed Pork Chops with Potatoes

Saturday, Nov 3, 2012 on Cooking Channel

"I found it not so good. If the onions and bacon were browned first, it would have been tastier, and there is no reason to wait to add stock half way through. After 1.5 hours of cooking above the liquid, the chops were dry."