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tcinriss_1281969

San Dimas, California

Member since Oct 2004

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Reviewed Estofado De Rabo De Toro (Bull's Tail Stew

Saturday, Aug 6, 2011 on Cooking Channel

"I have been making Oxtail Stew for many years. This was wonderful. Marinating overnight was ther trick. So much flavor. ""

Reviewed Salsa Alioli (Garlic Mayonnaise

Saturday, Aug 6, 2011 on Cooking Channel

"Yum; this was really luxurious.""

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