-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"I am hugely disappointed. These cupcakes are dry, just as so many reviewers said. I will not be making this recipe again. I'll go back to modifying the Paula Dean one."
"Yummy! Loved these & so did everyone else at my Christmas brunch. I doubled the recipe but added 3 extra clementines & cut the sugar by half a cup. I have shared the recipe a number of times & will be making again on Christmas Eve. The only other change I will make is to freeze cranberries as a garnish instead of clementine slice."
"Delicious! A definite do-over. I used Granny Smith & they cooked beautifully. I followed the recipe exactly, but think I cooked them a bit longer. They were a great addition to my Christmas brunch."
"This recipe is fabulous. The sauce is light and full of flavor. I used shrimp, scallops & lump crabmeat instead of clams & will absolutely be making it again. Giada's recipes rarely disappoint. This is a keeper."
"This salad is wonderful. I made it without the pasta because it was accompanying a pasta dish for my dinner party. I also added fresh corn and English cucumbers. Everyone raved about it. I can't wait to make it again."
"Delicious bars-loved by kids & adults. I baked both layers longer than recipe called for and also made homemade caramel sauce. Have made these twice already & am certain I will make many more times. "
"I made this for a dinner party and it was a pretty big hit. I didn't brown it , but I would next time. I would also cut the lemon a bit. I thought it was a little too citrus-y""
"I made this but used a vidalia onion instead of scallions and added a few dashes each of hot sauce and worchestershire. It was very tasty. I will try it again with sqeezed dry, chopped spinach and another cheese instead of mozzarella because it is so mild tasting. "
Advertisement
