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tasty lady

United States

Member since Sep 2011

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Reviewed Ricotta and Mushroom Medallione with Spicy Italian Salsa

Saturday, Sep 24, 2011 on Cooking Channel

"Nadia, why are you not an iron chef??? This recipe rocks and were a favorite with my team...always so simple but impressive!""

Reviewed Filet Mignon Drizzle with a Maple Balsamic Reduction, Served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes

Saturday, Sep 24, 2011 on Cooking Channel

"gorgeous dinner and so simple! Nadia I love the way you take something most people would not dare to try (worried about ruining an expensive piece of meat) and make it look soooooooooooooo easy! You rock girl! Keep it coming! (especially liked the balsamic reduction drizzled over top...I had all the ingedients in the house!)""

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