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Joined Date: Sep 24, 2011
"Nadia, why are you not an iron chef??? This recipe rocks and were a favorite with my team...always so simple but impressive!""
"gorgeous dinner and so simple! Nadia I love the way you take something most people would not dare to try (worried about ruining an expensive piece of meat) and make it look soooooooooooooo easy! You rock girl! Keep it coming! (especially liked the balsamic reduction drizzled over top...I had all the ingedients in the house!)""
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