Sal Basille & Francis Garcia
Member since May 2011
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"Easy, very tasty and guilt free. They went super fast off the plate. Will make these again for sure! Thanks Bobby."
"I used white wine and I really liked it. I also cooked the broth in about half the time and it is very good! "
"I've been making meatballs for a lot of years. These are the BEST! "
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