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"WARNING!!!!!! TOO MUCH SALT!!!!!!
This is a really good recipe, but whoever wrote 1/3 cup of salt on it was crazy. I like salty foods but this was on the verge of being totally ruined because of salt. and I paid over $30.00 for the brisket so it was too expensive to toss in the trash. I will make this again for sure...in a few months when I am no"
"This was really good! I never thought of having pulled chicken sandwiches. We ate them or lunch for a week. Yum"
"This is really good! I omitted the fennel and garbanzo beans and it was great!!!!!!!!!!!! I love the poaching liquid with the lemon in it. I will always make it that way from now on. I love soup! My husband on the other hand is not a big soup lover, but he liked it too. (He, ofcourse thinks there should be steak and potatoes for every meal) The fl"
"Wonderful!!!! we lived in Louisanna for a while years ago and since then we have tried dozens of recipes and restaurants claiming to have good gumbo. Ohio is not exactly the place to get great food. So I tried this recipe and Man on man it is good! I tweeked it a bit, We had no andoullie sausage so I got hot sausage. I also used shrimp rather than"
"OMG! This is so good. I did a test run of the risotto without the pumpkin and it was wonderful. Today, I made it with the pumpkins. Boy it is so good! Though I did not use duck, I couldn't find one anywhere. So I used chicken thighs. I was leary about the pumpkin seed garnish, but they are really good! I didn't quite make the recipe exactly, (neve""
"I made her All Day Pork Roast with Spicy Apple Chutney from her Week in a Day Show. It is alot like this but SOOOO much better. I couldn't find a place to rate that recipe. but if your thinking about this one but want to use a pork roast and have it be really over the top good, then try it. Rach, I gotta tell ya, I wasn't sure when I read the recipe but I am always up for new flavors. The Fennel seed on the roast really made a difference. I didn't expect to love it but I do! And adding hot peppers to the onions and apples to make chutney! OMG it is so good. I didn't make the citrus sweet potatoes. I made classic white mashed, but I took the veg and garlic I roasted the meat on and I puree them and made an insane sauce. I used it to paint a swipe on the plate, like they do in restaurants. It was beautiful and so tasty! I love you Rach!!!!!"
"I made her All Day Pork Roast with Spicy Apple Chutney from her Week in a Day Show. It is alot like this but SOOOO much better. I couldn't find a place to rate that recipe. but if your thinking about this one but want to use a pork roast and have it be really over the top good, then try it. Rach, I gotta tell ya, I wasn't sure when I read the recipe but I am always up for new flavors. The Fennel seed on the roast really made a difference. I didn't expect to love it but I do! And adding hot peppers to the onions and apples to make chutney! OMG it is so good. I didn't make the citrus sweet potatoes. I made classic white mashed, but I took the veg and garlic I roasted the meat on and I puree them and made an insane sauce. I used it to paint a swipe on the plate, like they do in restaurants. It was beautiful and so tasty! I love you Rach!!!!!"
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