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Joined Date: Oct 14, 2006
"DO NOT USE MINT (HUGH TYPO )IN EPISODE GABRIELE USES SAGE. Absolutely delicious I up the wine to one cup only because I do like it juicier. Had trouble finding radicchio. I found it but if you can't no worries although delicious and pretty in the dish there is so much flavor that it is not needed. Use a half a box of pasta. Its plenty. It expands"
"This is so light ,fresh and delicious. I did this at a party I threw all ingredients called for on the table and had help in assembling no exact measure needed a little of this a little of that and it all came out perfect. The key obviously is having the freshest fish possible then go for it!!YUM!"
"SOOOO delicious and EASY. With my oven I was afraid to burn the bottom so I cooked as instructed 10 min/ used a spatula to loosen/ turned off the oven and gave it another 5 min. Perfection. Also too much for my house so froze some individual. Once frozen toss into a plastic bag and you can pull them as needed. DO NOT THROW THEM ALL IN A BAGGIE OT"
"Delicious, delicious, delicious!!!!!! This coming from a girl who doesn't like green bean casseroles. Next time I will double recipe(as is with instructions no need to change a thing)so that while my guest take home leftovers I'ld be left with some. "
I love to download recipes and I do make it a point to try them out and review them. I love to feed people and am secretly thrilled when they ask for seconds and thirds!
So much fun!
Lobster w butter, a good steak,anything extremely cheesy,potato chips,southern food,a grilled hamburger,bread dipped in a garlic wine sauce I can go on and on I LOVE FOOD!!!!