south ozone park, New York
Member since Oct 2006
"ABSOLUTELY DELICIOUS: AS IS BUT,
a little extra garlic works: I did use Parm cheese even though some people say pasta fish dishes and cheese are taboo. Not me found it delicious either with or without.
Side dish: Watercress salad shavings of parm cheese toasted walnuts/dressed with Evoo lemon s&p "
"3/4 ingredients and your off and running. So delicious Saturday night watching tv had a bag of chips decided to throw this together and it was so good!! Yum and easy"
"WHAAAAT this recipe is sooooo delicious!!!! Pasta may be hard to find I found mine in Italian specialty store. If you find it serve it this way.My guest didn't say one word the first few minutes.....and then raved .... Giada Chicken Cacciatore and A fantastic botle of a good bold red wine. You'll feel like yelling check plz....so good!"
"DO NOT USE MINT (HUGH TYPO )IN EPISODE GABRIELE USES SAGE. Absolutely delicious I up the wine to one cup only because I do like it juicier. Had trouble finding radicchio. I found it but if you can't no worries although delicious and pretty in the dish there is so much flavor that it is not needed. Use a half a box of pasta. Its plenty. It expands"
"This is so light ,fresh and delicious. I did this at a party I threw all ingredients called for on the table and had help in assembling no exact measure needed a little of this a little of that and it all came out perfect. The key obviously is having the freshest fish possible then go for it!!YUM!"
"SOOOO delicious and EASY. With my oven I was afraid to burn the bottom so I cooked as instructed 10 min/ used a spatula to loosen/ turned off the oven and gave it another 5 min. Perfection. Also too much for my house so froze some individual. Once frozen toss into a plastic bag and you can pull them as needed. DO NOT THROW THEM ALL IN A BAGGIE OT"
"Delicious, delicious, delicious!!!!!! This coming from a girl who doesn't like green bean casseroles. Next time I will double recipe(as is with instructions no need to change a thing)so that while my guest take home leftovers I'ld be left with some. "
"In a word PERFECTION. I made this for my niece who wanted a raspberry cheesecake for her birthday(thanksgiving week). Lets begin with the fact that I don't bake,but I decided to make this cake for her.I am so happy I did. It was a HUGH hit!!!! Even people who don't like cheesecake had seconds. I was so proud of it. I followed the recipe exactly a"
"Are you kidding me???? AMAZING!!! Did not follow the internet recipe but followed the episode. Increasing both the vegetable stock and wine to a cup(not 1/2 c as noted) makes sense for one pound of pasta. Liquid is needed. So comforting <3 loved it!"
"So delicious!! Supermarket did not have loin roast so I used loin chops instead and just adapted the cooking time. So delicious! They claim you should never try a new recipe on guest you plan to entertain. Not true with Gabriele and Debi everything I have made is absolutely Fabulous. Grab one of their recipes and feed a crowd/no worries it's ALL "
"This woman can do no wrong. Everything and I mean everything I have made so far has come out fantastic!!! This was so good and made really good leftovers. Did not change a thing in this recipe, no need to Ree knows what she is doing. ""
"These were YuMMy!!!! I made the rustic rub because I had all the seasoning on hand so I didn't use the additional salt and pepper this recipe called for. Didn't need it plenty in the rub. I also seasoned the ribs and wrapped them the night before. These ribs were delicious......and fall of the bone. Yum!""
"Tonight I was humbled with only $1.oo in my pocket and no desire to go out I decided to use what was in my pantry to make this dish. Luckily I had white wine leftover from thanksgiving everything else was available. So delicious and my guest (so over thanksgiving turkey) really appreciated the flavor of this dish/side of garlic bread. As everyone ""
"I liked these but I did what Rachael always suggest to do. I eyeballed it. So for me I wanted more turkey and potato less bread crumbs. I used both chicken broth and some leftover gravy( I had both on hand) less of the rosemary. I used everything she suggested but I did it the way I wanted it and it came out sooo good!! Would I do it again yes. E""
"This is absolutely delicious!!! The only problem is that it is VERY LIQUIDY which kept many of my guest from trying it at first. But, once they did it was a treat. This makes for ALOT of sauce so you may want to make it with back up recipes in mind to use in other recipes. ""
"I also made this as a thksgiving side dish. When it came to packing for next day(s) leftover I was left with one large spoonful!!!! What a hit! Will def. make again next time as a side dish to a ham/ or even barbecued ribs ;)!!! I also did as "Cannlang" and used a little salt but you don't have to if you rather not ""