San Diego, Oregon
Member since Mar 2013
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"Awesome. I made this in a heavy cast iron pan and buttered and salted the bottom and lined each piece of chicken with sliced garlic, then baked skin up with more butter, seasoning salt, and pepper. Great and simple recipe. I served on a bed of basmati rice that was cooked in homemade chicken broth with a simple tomato/cucumber salad in a quick made..."
"Very good! I changed it up a bit - I added 1/2 cup of blueberries, some bourbon Vanilla, and put in just 4 cups of water, but then 1 1/2 cups of whole milk. I think it would also be interesting with coconut milk. Thank you for sharing the recipe!"