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San Diego, Oregon

Member since Mar 2013

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Reviewed Baked Chicken

Sunday, Dec 29, 2013 on

"Awesome. I made this in a heavy cast iron pan and buttered and salted the bottom and lined each piece of chicken with sliced garlic, then baked skin up with more butter, seasoning salt, and pepper. Great and simple recipe. I served on a bed of basmati rice that was cooked in homemade chicken broth with a simple tomato/cucumber salad in a quick made..."

Added Recipe Photo to Baked Chicken

Sunday, Dec 29, 2013 on

Reviewed Slow Cooker Irish Oatmeal with Bananas and Berries

Sunday, Mar 3, 2013 on Cooking Channel

"Very good! I changed it up a bit - I added 1/2 cup of blueberries, some bourbon Vanilla, and put in just 4 cups of water, but then 1 1/2 cups of whole milk. I think it would also be interesting with coconut milk. Thank you for sharing the recipe!"