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Reviewed Magnolia Bakery Chocolate Cupcakes

Thursday, Aug 2, 2012 on

"I just made half a batch of these. It was my first time making a cupcake period and they turned out great! They were moist, came off the paper easily, and tasted wonderful! I had no trouble with the color- they were a rich deep brown. I frosted them with a different recipe for caramel cream cheese frosting and they were amazing that way! I used ver..."

Reviewed Rosemary Olive Oil Fonut

Friday, Mar 23, 2012 on Cooking Channel

"Delicious recipe. Savoury but slightly sweet. Almost like a cornbread or a muffin in texture rather than a traditional "donut". They are moist and delicious.
The time was a little off for my oven - found 13 min to be perfect. I didn't use the pine nuts but instead I sprayed the top with a little olive oil spray and then sprinkled granulated sugar ""