Member since Oct 2011
"The salt popped and spat a bit as it got hotter. It took a long time to get a brown crust on the steak and I ended up cooking it in the oven as it was taking so long on the stove (I like it medium well).
End result...a little too salty for me but I liked the peppercorn/basil/olive oil dressing for the steak. "
"Very tasty and easy to make. I did not get as much liquid in the pan as Laura did on tv but keep an eye on it and stir often is there is not too much liquid. I still added the eggs on top of the vegetables and with the lid on the saucepan they poached beautifully without any liquid. In the recipe here she calls for chili peppers but on tv it wa"
"Very tasty and "meaty". I did not grill the peppers..too lazy so I don't how this would have affected the end result..will try doing it properly one of these days. I had it as a side dish with salad and roast chicken as I'm low carbing..was perfect.""