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Joined Date: Dec 31, 2006

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Reviewed Olive Oil and Red Grape Cake

Sunday, Jan 6, 2013 on Cooking Channel

"LOVED it. I would call it a Citrus Cake more than a Grape cake. Light and Moist. Not too tarte nor sweet. The grapes tasted like light weight raisins. Perfect size cake. Just Delicious!!
I will make this often and serve to company. I rated 5 stars because of taste and moisture. However, even though I followed directions with adding 1/2 th"

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