Member since Apr 2009
"Yummy! I only used 1 1/2 cups of flour, 3 really ripe bananas, 1 1/2 tsp of vanilla, added 1/2 tsp of cinnamon, 1/2 tsp of nutmeg and left out the nuts (everything else the same). Only made 12 muffins. Kids loved them. Good base recipe."
"The glaze for this recipe is AMAZING! I didn't grill the chicken. I just sauted a few thin boneless chicken cutlets with salt and pepper, set them aside and heated up 3/4 of the glaze under low heat and added them in to coat. The kids loved it. Served with Jasmine rice & peas n carrots. I plan on using the leftover glaze on saute shrimp w"
"No Wow! Factor, could be that I used boneless, skinless, chicken breast. I did let the chicken marinate overnite, it had flavor but I thought it would of been better with all the great reviews.
I just reduced the drippings and didn't bother with the sauce. Will not make again."
"Could be my taste buds, thought this recipe was just okay. Not really worth the effort. The filling is tasty - could be better with chicken I guess and since I don't like goat cheese, I used ricotta & cream cheese combo instead.
The mustard lemon sauce helped but I won't make this again."
"I really like this idea so I made a similiar version not as figure friendly but very tasty. My version came out to 8pts per serving. Used real sugar, one egg, splash of lowfat milk, 1/2tb ICBINB, 1tb regular syrup. Doubled the cinnamon 1/2tsp and only added 1/2 tsp vanilla to egg dip.
"Made these tonight for my son -- He loved them. They are very buttery and I did add the zest of two lemons and would probably add a third next time to make them more lemony and try to see if I could get away with using half the butter next time. Overall very delicious."