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sweetgnlittlet

Member since Jan 2012

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Reviewed Poulet Au Paprika

Monday, Jan 2, 2012 on Cooking Channel

"I tweaked this by omitting the tomatoes and used a jar of roasted red peppers. I did a rough puree of the sauce. I have shared my version and has become favorites to those people. I want (and embarrassing to admit have) licked the pan it is that good!!!!!""

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