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sweetcakes2005

United States

Member since Nov 2011

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Reviewed Classic Vanilla Buttercream

Thursday, Nov 24, 2011 on Cooking Channel

"Well she does a nice job, but i always thought buttercream with egg whites would be called italian meringue, when egg yolks where used it became french . She used the term french when making the buttercream with whites whipped into meringue ,which would make it meringue or italian.


Swe""

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