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Sacramento, United States
Member since Mar 2005
"This turned out great. I didn't have American cheese so I used cheddar jack, and I used half and half instead of cream and the polenta was still very creamy."
"I actually made these for dinner to try them out, I really like the Nigella pancake recipe for breakfast so I didn't expect much. These were great, very fluffy and thick which I normally don't like but since there is little flour they were very light. The batter is super thick because of the beaten egg whites but once you cook them they look nor"
"Excellent. I used salted butter and they were perfect. I love soft chocolate chip cookies and these are soft and chewy."
"Magically delicious. I used dulce de leche instead of unwrapping all those carmels which made it easier. Too bad it makes such a small amount. "
"I just used the pancake recipe not the blueberry syrup but the pancake recipe is the best I've found and I use it all the time now."
"I made just the waffle recipe and it is the best I have ever tasted. Very buttery and good."
"This was amazing. Lots of flavor. I love pasties and meat pies and this is basically a log shaped pastie. Delicious as is but I might try adding some potato and carrot next time."
"This is a great rich chocolate cake!"
"This is very good, I think I put too much chili sauce though because it was a little on the hot side.""
"This is the best shepherd's pie recipe I have ever tasted. ""
"The frosting was delicious but the cupcakes were really dense and eggy. ""
"I thought this would be too sweet with all that sugar but it tastes just like a pumpkin pie. Love it.""
"This was good. Made it for company and they loved it. In the recipe it says to finely chop the mushrooms but on the show she just sliced them. It looks better if you don't chop.""
"This turned out very good. ""
"This is the most perfect pound cake I have ever tasted. Looks beautiful too.""
"This is the best banana nut bread I have ever had. Very moist.""
"Loved this. Very easy but tastes like it was a lot of work. "
"I made it without the chili powder, and it was very tasty. I think the sugar does prevent the bacon from getting crunchy though, but it still tastes very good. "
"I made it without the chili powder, and it was very tasty. I think the sugar does prevent the bacon from getting crunch though, but it still tastes very good. "
"These turned out great - I love Mexican chocolate and it is great in this dessert.
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