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Reviewed Zesty Spaghetti a la Puttanesca

Wednesday, Oct 26, 2011 on Cooking Channel

"I love this recipe! It gets better every time I make it. It is so flavorful. There are never any leftovers. However, I agree with another commenter, I only use a half pound of pasta; there isn't enough sauce to satisfactorily coat a full pound. This sauce is so good and so flavorful, I really like there to be a lot of it. Sometimes I leave out the""