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Reviewed Homemade Granola Bars

Tuesday, Jan 22, 2013 on

"Followed recipe exactly as written- they are fabulous! Couldn't ask for anything more. Thanks Ina!"

Favorited Monkey Tail Banana Cake

Sunday, Nov 25, 2012 in Recipes on Cooking Channel

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Friday, Sep 28, 2012 on

"Easy and excellent! Tasty, lemony, perfect bites of heaven. Good with or without glaze. Followed the recipe exactly- perfecto! "

Reviewed Tomato Cheese Tart

Tuesday, Aug 7, 2012 on Cooking Channel

"Easy and delicious! "

Reviewed Grilled Swordfish with Lemon, Mint and Basil

Friday, Jul 20, 2012 on

"On a whim I bought some fresh Swordfish from Whole Foods. Never made it before, but I knew exactly who I could turn to- Giada! And she did not disappoint. This was fresh, flavorful and delicious. Made exactly as recipe was written- perfecto! Thanks Giada!"

Reviewed Eggplant Gratin

Wednesday, May 23, 2012 on

"Excellent! Quick, easy, and very tasty! I have been cooking and eating eggplant all my life and I really enjoyed this simple dish. Thanks Ina! "

Reviewed Blackberry Cobbler

Wednesday, May 23, 2012 on

"Yum! Quick, easy, and tasteee! "

Reviewed Aunt Trish's Salad Dressing

Monday, May 14, 2012 on

"Great! I whipped this up yesterday for Mother's Day, everyone commented on the salad dressing and wanted to know how I made it..."Aunt Trish" got some props at my house yesterday. Thanks for sharing Ree! "

Reviewed Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Friday, Mar 23, 2012 on

"Excellent! Was on the hunt for something fresh and new to do with my pork cutlets...this was excellent! My husband (who doesn't really care for olives) absolutely loved this dish- so much so he not only had seconds, but thirds! Thanks Bobby for sharing this little treasure!""

Reviewed Genovese-style Artichokes

Tuesday, Mar 13, 2012 on

"Loved the stuffing mixture- you're right Giada, the prosciutto is a wonderful plus! For those who had trouble- next time make sure you remove the tough outer "leaves" and remove the center choke if you have larger artichokes. If you're still not sure- Food Network has a video on cleaning the artichoke- search under "Why we love artichokes"""

Reviewed Orechiette with Sausage, Beans, and Mascarpone

Tuesday, Mar 13, 2012 on

"Made this last night- delicious and surprisingly light! ""

Reviewed Creamy Farfalle with Cremini, Asparagus, and Walnuts

Saturday, Mar 3, 2012 on

"Made this last night- no meat Fridays during Lent- and WOW fantastic! I have made several of Giada's recipes- another winner. ""

Reviewed Fried Smashed Potatoes with Lemons

Saturday, Mar 3, 2012 on

"Delicious! Used baby Yukon Gold potatoes - the crispy outside, the creamy buttery yukon potato inside with the lemon dressing- fantastic! ""

Reviewed Lemon Blueberry Pancakes

Tuesday, Feb 28, 2012 on

"Awesome! Didn't have evaporated milk- lactose intolerant- so used lactose-free milk. Fluffy fluffy fluffy. Heaven!

Reviewed Chicken Piccata

Friday, Feb 24, 2012 on

"Made this last night and In a word it was awesome! Another keeper. Thanks Giada!""

Reviewed Scampi on Couscous

Thursday, Feb 23, 2012 on

"First timer too- though I had a better experience. The couscous was delicious- and the shrimp, perfect! If you plan on making this dish, I would suggest a pinch of salt in the soup process, taste to be sure before adding. Also, if tomato taste is too strong, a splash of milk will cut the acidic taste- it will also lighten the color a bit. Adjust ""

Favorited Baked Orzo with Fontina and Peas

Tuesday, Feb 21, 2012 in Recipes on Cooking Channel

Favorited Lemon Ricotta Cookies with Lemon Glaze

Tuesday, Feb 21, 2012 in Recipes on Cooking Channel