Member since Feb 2012
"On a whim I bought some fresh Swordfish from Whole Foods. Never made it before, but I knew exactly who I could turn to- Giada! And she did not disappoint. This was fresh, flavorful and delicious. Made exactly as recipe was written- perfecto! Thanks Giada!"
"Excellent! Was on the hunt for something fresh and new to do with my pork cutlets...this was excellent! My husband (who doesn't really care for olives) absolutely loved this dish- so much so he not only had seconds, but thirds! Thanks Bobby for sharing this little treasure!""
"Loved the stuffing mixture- you're right Giada, the prosciutto is a wonderful plus! For those who had trouble- next time make sure you remove the tough outer "leaves" and remove the center choke if you have larger artichokes. If you're still not sure- Food Network has a video on cleaning the artichoke- search under "Why we love artichokes"""
"Made this last night- no meat Fridays during Lent- and WOW fantastic! I have made several of Giada's recipes- another winner. ""
"First timer too- though I had a better experience. The couscous was delicious- and the shrimp, perfect! If you plan on making this dish, I would suggest a pinch of salt in the soup process, taste to be sure before adding. Also, if tomato taste is too strong, a splash of milk will cut the acidic taste- it will also lighten the color a bit. Adjust ""