Watch Cooking Channel

My Profile


Rochester, Michigan

Member since Oct 2008

Flag This ProfileFlag as Inappropriate

Reviewed Yia Yia's Sunday Sauce

Friday, Feb 15, 2013 on Cooking Channel

"OMG!! The best!! I used oxtails instead of the bones, and I've had rave reviews.....everyone thinks there's meat in this sauce, but........not - just the flavor of the oxtails!! This is a really great recipe!!"

Reviewed Marinated Skirt Steak with Quick-Pickled Feta

Thursday, Jan 20, 2011 on

"I'm a good cook - not a chef....had reservations about this recipe, but tried it anyway...(I thought the feta would overwhelm the steak) and I was correct - the flavor of the meat was totally lost - all you could taste was the feta...and I cut the feta vinegarette in half - I would not make this again. Also, skirt steak is not a "econemy" cut....costs about the same as a Porterhouse per pound.