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susie.petoskey

Rochester, Michigan

Member since Oct 2008

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Reviewed Yia Yia's Sunday Sauce

Friday, Feb 15, 2013 on Cooking Channel

"OMG!! The best!! I used oxtails instead of the bones, and I've had rave reviews.....everyone thinks there's meat in this sauce, but........not - just the flavor of the oxtails!! This is a really great recipe!!"

Reviewed Marinated Skirt Steak with Quick-Pickled Feta

Thursday, Jan 20, 2011 on FoodNetwork.com

"I'm a good cook - not a chef....had reservations about this recipe, but tried it anyway...(I thought the feta would overwhelm the steak) and I was correct - the flavor of the meat was totally lost - all you could taste was the feta...and I cut the feta vinegarette in half - I would not make this again. Also, skirt steak is not a "econemy" cut....costs about the same as a Porterhouse per pound.

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