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Reviewed Chocolate Honeycomb Cookies

Friday, Dec 7, 2012 on Cooking Channel

"These are excellent! I made the honeycomb and used pink salt instead of the fleur de sel, but they turned out great. Very chocolatey and the honeycomb adds a great contrast. Great combination. Easy, too. Of course, I messed up and added the sugar to the dry ingredients, but, meh, they still taste good!"